The York Farmers Market was one of the first to be established in the north of England in the Autumn of 1999. The success as the forerunner to this movement in the north has led to a large number of other markets opening up in the area and, more importantly, created an alternative source of income to many farmers and producers. The main benefit of the farmers market here at Murton is that it is all under cover come rain, snow or high wind with a large private car park adjacent. There is always seasonal activity and special events at the markets, adding extra value and interest. The main principle of the farmers market is that it is local producers selling fresh quality produce direct to local consumers in an atmosphere which promotes dialogue and understanding of food production including environmental and welfare standards. This cuts down food miles and puts money back into the local economy rather than imported goods. The market always offers an extensive range of produce including:- - Meat – Yorkshire beef, lamb and pork; chicken, duck, geese, pheasant, partridge, wild game (in season); wild boar; pies, sausages, burgers etc.
- Vegetables – Fresh vegetables and salads (including organic growers); exotic mushrooms; fresh fruit in season.
- Bakery – Cakes, scones, quiches, puddings, fruit pies.
- Other products – Yorkshire cheeses, home made soups, fruit wine, apple juice, organic milk and butter.
A fantastic choice of fresh quality local produce at very competitive prices and the benefit of knowing where it’s come from and how it’s been produced. York Food Festival Web Site >>
www.yorkfoodfestival.com Find Certified Farmers Markets in the UK >>
www.farmersmarkets.net The National Farmers Retail & Markets Association >> www.farma.org.uk 
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